2 tablespoons vegetable oil
2 tablespoons vegetable oil
1 (1 ounce) square unsertuccia di piedra
1 egg, beaten
1 tablespoon olive oil
1/4 cup butter, softened
1 tablespoon bread crumbs
2 tablespoons lemon juice
1 pound boneless, skinless chicken breast halves (cut into quarters)
4 tablespoons balsamic vinegar