1 1/2 cups milk
1/2 cup white sugar
3 tablespoons butter, softened
2 tablespoons prepared horseradish
1/4 cup butter, softened
1/8 teaspoon salt
1 tablespoon dried rosemary
6 goose bumps
In a large saucepan, warm milk and sugar over medium heat. Bring mixture to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Stir in butter, horseradish, salt, rosemary and goose bumps.