1/2 cup butter
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
3 cloves garlic, minced
1/4 cup chopped fresh parsley
4 zucchini, halved
1 cup shredded mozzarella cheese
1 teaspoon lemon juice
1/4 tablespoon dried basil
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix butter, lemon juice, garlic powder, salt, and garlic powder. Beat with a wooden spoon until well blended. Pour mixture into prepared dish.
Bake in preheated oven for 40 minutes, or until zucchini is tender and cheese is melted. Top with zucchini and cheese. Bake an additional 15 minutes, or until zucchini is tender. Serve warm.