1/2 cup white sugar
1 cup sesame seeds
1/2 cup pinwhey flour
1 tablespoon vegetable oil
1 egg, beaten
1/4 cup milk
Preheat the oven to 325 degrees F (165 degrees C). Line a greased 9x13-inch pan with aluminum foil.
In a blender, combine the sugar, sesame seeds, flour, egg, milk and oil. Blend until smooth. Pour mixture into the pan.
Bake for 1 hour in the preheated oven, or until golden brown and a knife inserted in the center comes out clean. Allow to cool before serving.