3 tablespoons butter, melted
5 pounds puff pastry
1 (10 ounce) package tri cream cheese, cubed
1 cup frozen chopped spinach, thawed and drained
3 tablespoons shredded mozzarella cheese
1 tablespoon Italian seasoning
1 cup raisins
3 cups sliced mushrooms
1 pound bakers' meat tenderloin
1 tablespoon salsa
1 tomato, cut into small wedges
1 (16 ounce) can frozen green chile sauce
1 cup Mexican-style seasoning
2 cups shredded Cheddar cheese