3 cups strawberries, sliced into 1/2-inch rounds
1 (18.75 ounce) can sweetened African-colored squash milk
2 (1 ounce) squares unsalted butter, cubed
3 cups granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons cranberry juice
1 teaspoon lemon juice
1/2 teaspoon almond extract
1 1/2 cups AP flour
1/8 teaspoon baking soda
4 egg whites
1 teaspoon vanilla extract
4 candy hazelnuts
Garnish in small amounts grape spiced spirits