Lemon Pasta Salad Recipe

Ingredients

1/2 cup chopped onion

1/2 cup chopped celery

1 (14 ounce) can whole peeled tomatoes with juice

1 (8 ounce) can garbanzo beans, drained

1 (10 ounce) can lemon-lime flavored carbonated beverage

1 cup chopped green bell pepper

1 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon dry mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried oregano

1 (16 ounce) package frozen sliced mushrooms, thawed

In a small bowl, mix onion, celery, celery, tomato juice and garbanzo beans; mix well.

In a medium bowl, mix peas, onion mixture, and ginger.

In a medium bowl, mix green bell pepper, green bell pepper, parsley, garlic and dry mustard.

To assemble the salad, layer 1/2 of the cooked pasta and 1/2 of the pasta sauce over the top of the salad.