1 (6 ounce) can salsa fresca
1 (1 ounce) package taco seasoning mix
3/4 cup chili powder
1 teaspoon garlic powder
1 (6 ounce) can tomato sauce
In a medium bowl, mix salsa fresca, taco seasoning, chili powder, garlic powder, tomato sauce and flour. Chill dough in the refrigerator overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove from refrigerator and place cookies on a baking sheet.
Bake at 350 degrees F (175 degrees C) for 9 to 10 minutes. Remove from heat. Cool slightly and slice into pieces.