1 cup olive oil
3 onions, chopped
1 (15 ounce) package frozen mixed vegetables
1 cup red wine
1 (14 ounce) can whole kernel corn, undrained
1 (8 ounce) can crushed pineapple, undrained
2 eggs
2 tablespoons vegetable oil
1 (12 fluid ounce) can or bottle beer
1 teaspoon dried basil
1/2 teaspoon salt
1 pinch ground black pepper
In a large saucepan, heat olive oil over medium heat. Mix in onions and cook, stirring occasionally, for about 3 minutes, stirring every minute or so. Remove from heat.
In a large pot over high heat, melt mixed vegetables and white wine. Stir in corn and pineapple. Bring to a boil, stirring occasionally, and then reduce heat to medium.
Stir in eggs, oil, wine mixture and beer. Pour into pot. Bring to a boil and allow to cook about 5 minutes, stirring occasionally. Stir in basil, salt, pepper and cooked mixed vegetables. Continue cooking, stirring occasionally, 5 minutes.