1 cup butter
1/4 cup milk
1 tablespoon instant vanilla pudding mix
1 (3 ounce) can sliced pecans, drained
Melt the butter and milk in a saucepan over medium heat. Stir in the vanilla pudding mix. Bring to a boil, stirring constantly, and cook, stirring constantly, for 3 minutes. Remove from heat and pour mixture into 1-quart jelly-roll pan. Spread pecans evenly over pudding layer. Chill before serving.