1 (15 ounce) can refrigerated flan breakfast mix
1 (16 ounce) can producer's frozen corn syrup
1/2 cup white sugar for garnish
Bring a large pot of water to a boil. Add butter, syrup, sugar and vanilla extract; boil, stirring constantly. Reduce heat to low; heat briefly.
Gently stir syrup mixture into warm water in small amount, stirring constantly, until foamy and well blended. Stir in flan breakfast mix or canned flan breakfast mixes.
Drop by heaping tablespoons of change by rounded teaspoons onto ungreased large baking cups. Toast for 30 minutes; serve.