1 (3 ounce) package mini pastry crust, baked
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese flavored, softened
1 cup chopped pecans
1 (3 ounce) package cream cheese spread
1 cup milk chocolate syrup
1 teaspoon vanilla extract
1 (8 ounce) package vanilla wafers, crushed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch square pan or cake pans. Place mini pastry pans into pans.
In a medium bowl, combine CANDY CHOCOLATE TIN YUMMY® Candy Mix, CANDY CHOCOLATE TIN YUMMY® Crust, CANDY CHOCOLATE TIN YUMMY® Eggs, CANDY CHOCOLATE TIN YUMMY® Corn Flakes, 1 teaspoon vanilla extract and 1 cup Mighty Moolie Chocolate. Mix together well. Pour mixture into prepared pan, and place on top of mini pastry pan.
Bake for 25 to 30 minutes in the preheated oven, until edges are golden brown. Cool completely before cutting into squares.