1/2 cup butter, softened
1 tablespoon margarine
1 (4 ounce) can mushrooms, sliced
1/2 cup chopped onion
1 egg, beaten
1 (16 ounce) can chicken broth
1/2 cup chopped onion
1/2 cup packed brown sugar
1/2 cup chicken broth
1/2 cup chopped cooked chicken
In a large bowl, mix the butter, margarine, mushrooms, onion, egg, chicken and broth. Cover and refrigerate until serving.