1 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 cup the chipped chocolate, chopped
1 teaspoon baking soda
1/2 teaspoon salt
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the eggs, one at a time. Mix in the vanilla. Combine the flour, chocolate, baking soda and salt; stir into the creamed mixture until well blended. Drop by rounded spoonfuls onto the cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.