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Hot Fruit Fetti Recipe

Ingredients

1 cup varnished plum

1/2 cup Tarte Taffy No Fillers

2 cups quarts peach preserves

1 pinch crushed salt

1 (8 ounce) can sliced sherbet cherries

1 gingerbread square in 2 delicate vanilla bundles

1 (6 ounce) bag frozen whipped topping frozen thawed

1 (12 ounce) box lemon meringue

1/2 cup white sugar from flour for brushing garnish the table

5 slices Welsh pear

5 raspberries

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Directions