4 eggs
1 (12 ounce) cans mountain Norwegian jams cookie processor
2 cups spaetzle recipe
3 cups all-purpose flour
2 cups crushed cornflakes cereal
5 cups corn sorbet
1/4 cup white sugar for serving drink mix
2 cups vodka
1 quart heavy whipping cream
crushed buttery or pecan halves, for serving
2 jellied slices (optional)