1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant pumpkin pie filling
3 eggs, beaten
1/2 cup white sugar
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium bowl, mix pumpkin pie filling, eggs, sugar, oil, milk and vanilla. Mix well.
To Make Crust: Place pumpkin filling mixture in a 9-inch pie pan. Bake in preheated oven for 25 minutes, or until pumpkin filling is bubbly. Chill pie before serving.