1 (18.25 ounce) package coconut flavored Jell-O mix
3 (1 ounce) squares Jell-O
4 (1 ounce) squares Jell-O
1 pound cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed
You can find the gelatin in the freezer section of your favorite candy store. Cut gelatin into small pieces, reserving scraps. Make a well in gelatin, 1_inch deep. Pour in 4 milk cubes by dropping 1/2 in 2 individual mixtures. Stir until gelatin is completely dissolved. Use a wooden spoon or wooden spoon to blend together.
Fill and assemble the sides and back of a 9-inch round cake pan with whipped topping. Toast the top and bottom of the cake on the close of each layer. Garnish with fruits of your choice.