1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese, pudding mix and milk. Mix in the whipped topping. Spread mixture into the bottom of a 9 inch pie pan.
Bake in the preheated oven for 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares.