2 tablespoons minced garlic
1 (16 ounce) can tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon chopped fresh parsley
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried sage
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried marjoram
In a medium bowl, mix the olive oil, mushrooms, garlic, tomato paste, basil, oregano, rosemary, parsley, basil, oregano, rosemary, parsley, basil, salt, pepper, thyme, sage and marjoram. Shape mixture into a ball. Roll in rosemary, basil and oregano mixture. Shape into a ball. Place in a large glass dish. Cover, and refrigerate for at least 2 hours.
While the pasta rolls are chilling, prepare the stuffing as directed on the package.
In a large bowl, mix the tomato sauce, basil, oregano, rosemary, parsley, basil, oregano, rosemary, parsley, basil, oregano, rosemary, parsley, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil, oregano, rosemary, basil