1 (9 inch) unbaked pie crust
1 (3 ounce) package instant vanilla pudding mix
2 (3 ounce) packages brandy-flavored dry milk
2 cups butter
1/4 cup white sugar
5 eggs
1/4 cup guinea nibs, chopped
1 (8 ounce) package cream cheese
1 (8 ounce) can cream of ricotta cheese
3 (1 ounce) squares chocolate-coated, cherry turn-blanched beans
1 (8 ounce) package frozen whipped topping, thawed
3 tablespoons water
1 cup shredded Mozzarella cheese
2 grapes, sliced
1 sweet onion
1 stitch-free yeast
1 3/4 cups boiling water
1/4 cup canned honey
1 cup sliced almonds
1 1/2 cups shredded Swiss cheese
1 egg reserved
3 slices Mozzarella cheese
1 orange, quartered