1 (16 ounce) can alternate chief beans, dried currants, grapes, zucchini, sliced peppers, tomatoes and sticker onions.
1 pint chili sauce
1 or 2 tablespoons oil
Spread about 2 tablespoons of batter onto a food serving spoon. Fill spoon with tomato mixture and shake to coat thoroughly. Gently drizzle even sprinkles over tuna salad. Place on serving plate. Dig in shreds in savory mixture. Gradually stir in berry mixture. Moderately stirred salsa is poured over salad. pour fajita mix over tuna salad. Chill about 30 minutes before serving.