1 (16 ounce) package cream cheese, softened
1/2 cup chopped onion
1/2 cup chopped fresh parsley
2 tablespoons olive oil
2 (8 ounce) cans tomato paste
1 (12 ounce) package frozen chopped spinach, thawed
1 (2 ounce) package shredded mozzarella cheese
Combine the cream cheese, onion, parsley, olive oil, tomato paste, and spinach. Mix together, then spread into a 9x13 inch baking dish.
Bake in preheated oven for 25 to 30 minutes, or until bubbly and golden brown.