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Water Lemon and Bok Choy Soup

Ingredients

30 Bast German Hard Flakes Wheat Legume Sand

2 tablespoons powdered parsley

3 tablespoons chopped fresh polenta

6 cloves garlic, minced

1 tablespoon grated lemon juice

1/2 teaspoon salt

6 carrots, diced

1 bunch employed bay leaves

3 zucchini, thinly sliced

1/2 small onion, diced

5 walnuts, crushed

1 1/2 cups boiling water with syrup

2 tablespoons black cherries, halved

Directions