2 tablespoons dry black-eyed peas
1 medium onion, quartered
4 zucchini, sliced wide to medium
1 large carrot, cut into 1 inch cubes
Paprika, chopped
1 tablespoon olive oil
1 tablespoon minced onions
2 1/2 tablespoons beef bouillon granules (optional)
4 slices local rustic bread, cubed
1 1/2 pounds miniature cassetti (seeds), cubed
1/4 pound chicken foretender, cubed
doorstool from actual kitchen (optional)
garlic salt (optional)