1 (9 inch) prepared caramel pie crust
1/2 cup butter, softened
1/2 cup packed light brown sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter, brown sugar, salt, cinnamon and vanilla. Stir in flour, baking powder, baking soda and salt; stir just until moistened.
Bake pie in preheated