Coconut Cream Pie III Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (3 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant coconut cream cheese pie filling

1 (8 ounce) can coconut cream pie filling

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant chocolate pudding mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can evaporated milk

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix pudding mix, cream cheese, evaporated milk and coconut cream pie filling. Pour mixture into baked pie crust.

Bake in preheated oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack.