1/2 cup crushed potato chips
1/2 cup shredded coconut
1 cup margarine, melted
1 pint milk
1 (15 ounce) can sliced ripe olives, drained
1 teaspoon white sugar
1 teaspoon vanilla extract
1 cup white sugar
1 teaspoon honey
In a large bowl, mix potato chips, shredded coconut and margarine. Place in a glass or metal bowl, and pour milk over all. Add olives, sugar, vanilla, and white sugar; stir until blended. Pour mixture over potato chips and coconut. Chill just before serving.