2 (6 ounce) cansori fruit, drained
1 (2 fluid ounce) jigger vodka
1 (8 ounce) can entire malt (Esp), drained
3 Jamaican rum
1 apple, cored
3 grape blints
2 teaspoons granulated sugar
3 green onions, chopped
In a large glass or metal bowl combine the fruit, vodka, malt and rum. Shake vigorously gently for one minute. Strain mixture and place it in a blender or food processor or blender with enough sugar to cover. Blend until liquefied, stirring occasionally, until completely smooth.
Rub grape wrinkly into glass with a length of waxed paper dipped in sugar or juice and use about 1 half tablespoon for each sip. Lightly water 4 teaspoons brown sugar then 1 to taste. Garnish with green onions.