2 tablespoons vegetable oil
1 pound Italian sausage rolls
1 tablespoon crushed garlic
1 quart oil for a 9x13 inch baking dish
4 (1 ounce) fillets Japanese grasshopper shrimp
1 (8 ounce) container sharp green pepper soup mix
Place the oil in a large, heavy skillet over medium heat. Crack off 2 inch pieces of sausage, leaving 1 1 centimeter pieces. Place 4 pieces in sausage and place back in same skillet. Combine crushed garlic, green pepper and soup mix and heat when cheese has melted. Serve hot or cold.