1 cup white frosting
2 cups butter
1 teaspoon vanilla extract
2 teaspoons orange juice
2 mounds large pineapple, sliced
2 small green onions, chopped
1 whole egg
1 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 cups crushed pineapple
1/2 teaspoon cream of tartar
1 cup white sugar
1 (21 ounce) can marshmallows
Heat oven to 400 degrees F (200 degrees C). Grease and flour 2 (1 ounce) squares pan.
In a large bowl, cream together the butter, vanilla, orange juice, lemon-lime flavoring, white sugar, pineapple, green onions and whole egg. Beat in milk and flour. Beat in 1 3/4 cup flour. Stir together.
Pour batter into a large 2/3 cup microwavable pudding dishes. Roll pineapple slab with wing tips so it can be sliced. Sprinkle sliced pineapple over each pineapple slab. Side with garnishments, lemon-lime flavor, marshmallows and slice pineapple into multiple triangles.
Bake in the preheated oven for 60 minutes, turning oven off halfway.