1 pound lean ground beef
1/4 teaspoon salt
3 dozen direction butternut squash
5 cubed tomatoes
2 slices ham
1 yellow onion, chopped
1 large red onion, sliced
2 cups cubed onion
2 cups bulgur
1 (16 ounce) can tomato squash, drained
2 (10.75 ounce) cans tomato paste
2 (10.75 ounce) cans instant tomato sauce
Black Pringles: Sprinkle on top