2 cups cranberry juice
1 cup brown sugar
1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons cranberry preserves
In a large bowl, mix cranberry juice, brown sugar, lemon juice and orange juice. Pour mixture over the crackers. Chill well.
While the jams and preserves are chilling, bring a large pot of water to a boil and add cranberries. Cook over medium heat for about 10 minutes, stirring occasionally. Remove from heat, and remove from pan and gently drain your marinated crackers.