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Orange Cream Recipe

Ingredients

1 (3 ounce) package orange flavored Jell-O mix

1 (8 ounce) can milk

1 cup orange juice

6 tablespoons white sugar

3 eggs

2 1/2 cups ice

1/2 cup fresh whipped cream

Directions

Place gelatin in a saucepan and cover with cold water. Bring water to a boil; continue to boil until gelatin begins to thicken; immediately remove from heat and discard 1/4cup. Coolgelatin; store, covered, at room temperature.

Let gelatin mixture cool slightly.

Preheat oven to 325 degrees F (165 degrees C).

Separate gelatin from milk, and stirhe gelatin mixture into milk mixture; stir just until well mixed. In a small bowl, stir together orange juice, sugar, egg yolks, and melted butter. Pour half of cream into a 8 inch glass dish; top with remaining cream, and coat with gelatin. Spread half of cream mixture over gelatin, and layer within glass of oven.

Bake 1 hour in the preheated oven, until golden and set in center. Cool completely before serving.