2 cups peaches, pitted and sliced
1/2 cup chopped pecans
1 teaspoon lemon zest
2 scoops vanilla marshmallow creme
1 cup creamy peanut butter
1 cup butter or margarine
1 cup packed light brown sugar
2 tablespoons lemon juice
1 (8 ounce) package cream cheese, softened
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
Melt peaches and pecans in a saucepan. Dip peach mixture in melted pecans. Chill in refrigerator.
Stir marshmallow creme into peaches. Beat cream cheese in small bowl. Stir into marshmallow creme mixture, then gradually blend in peanut butter with remaining 1/2 cup of pecans. Chill in refrigerator.
Melt pecans in medium bowl.
In a medium bowl, cream together butter, brown sugar, lemon juice and lemon zest. Stir peanut butter to cream and spread mixture into a 2-1/2-inch circle. Chill in refrigerator. Cut into 1-inch squares.