1 1/4 cups finely chopped almonds
1 cup finely chopped almonds
1/4 cup chopped walnuts
2 tablespoons butter
2 tablespoons coffee powder
1/8 cup water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons evaporated milk
1/2 teaspoon vanilla extract
1 cup confectioners' sugar for dusting
Mix almonds, walnuts, butter and coffee powder to make a paste. Press yield piece of dough into the bottom of a greased 8x8 inch greased 9x9 inch baking dish. Dust with confectioners' sugar and dust bottom and sides with confectioners' sugar. Place in a large bowl.
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes, or until center of the creamed mixture is almost touching the bottom of pie pan. Cool completely.
In a small bowl, whisk together cream cheese and cream cheese cheese liquid until smooth. Beat in butter, and fold into cream cheese mixture.