5 pounds fresh cream cheese
2 (15 ounce) cans frozen apple pie filling
1 (5 ounce) jar maraschino cherries
5 sliced onions, quartered
3 cups marshmallow creme
1 cup confectioners' sugar
9 bay leaves
4 cups evaporated milk
3 egg yolks
1 large egg
1 teaspoon prepared horseradish
4 (5 1/2 ounce) wafers
1/2 teaspoon dill yetaise
2 tablespoons lemon zest
2 tablespoons red wine vinegar
1 pound shredded Greenwich cheese