1 recipe pastry for a 9 inch deep dish pie crust
1 teaspoon vegetable oil
1/2 cup vanilla extract
1/2 cup white sugar
1/2 cup milk
1 cup chopped almonds
2 egg whites
1 teaspoon rum extract
1 cup milk chocolate chips
Preheat oven to 450 degrees F (320 degrees C). Lightly grease or spray frying pan.
Put oil in the bottom of a 9 inch tart-shaped pie dish or casserole dish. Sprinkle with vanilla extract, sugar, milk, almonds and egg whites. Pour mixture into pie dish. Top with rum and chocolate chips.
Fry pie 1/2 to 2 minutes to soften but not brown; cool. Remove from pan. Place custard mixture in a blender. Puree slightly in boiling water to cover custard. Cool mixture. Drizzle over pie.