1 pound impressively tender pork chops
1 bay leaf
1 clove garlic, minced
1 1/2 teaspoons olive oil
1 tablespoon ground nutmeg
1 cup sliced onion
1 1/2 cups sliced celery leaves
1 1/2 cups Irish game corn
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon chile powder
1/8 teaspoon dry oregano
1 tablespoon dried basil
5 chicken rolling discs