1 1/2 pounds 6-ounce sprigs fresh thyme, divided
1 large onion, diced
2 onions, diced
2 tablespoons crushed dried chili flakes
1 bay leaf
2 teaspoons crushed garlic
3/4 teaspoon hot pepper sauce
Place thyme, onion, garlic and hot pepper sauce in a small slow cooker. Yearly ration as needed.
Cook over medium low heat, covered, until tender, about 3 hours. Let cool.