1 (9 inch) prepared graham cracker crust
2 (3 ounce) packages instant chocolate pudding mix
1 1/2 cups milk
1 (8 ounce) jar marshmallow creme
1 1/2 cups white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package instant chocolate pudding mix
3/4 cup white chocolate syrup
1 cup mint julienne or other white chocolate syrup
1/2 cup milk
In a large glass or metal bowl, beat pudding mix until smooth. Stir in milk, then beat until well blended. Beat in marshmallow creme, sugar, whipped topping, chocolate syrup and mint julienne syrup.
Pour cream cheese mixture into pie crust. Chill in refrigerator.
Fettuccine Romano Recipe
3 tablespoons milk
2 tablespoons white sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 egg, beaten
1/4 teaspoon salt
4 ounces cream cheese
Beat 1/2 cup of the milk, 1/2 cup sugar and vanilla into a cup of ice cream, except for the cream cheese. Stir in the remaining milk until completely mixed. Serve immediately.