1 1/2 grapefruit slices, sliced
1 cup sour cream
1 (8 ounce) container sliced bananas
1 (8 ounce) container pineapple juice
1 tablespoon chopped pecans
1 1/2 tablespoons lemon juice
1/2 teaspoon dried basil
Make the dressing: In a small bowl, mix grapefruit slices with sour cream and bananas.
Mix together pineapple juice, pecans, lemon juice and basil. Pour over grapefruit mixture and toss to coat. Serve immediately.