1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese and onion, softened
2 tablespoons vegetable oil
1/4 teaspoon ground black pepper
1 (8 ounce) package frozen chopped pineapple, thawed
1/4 cup chopped green onions
2 packets instant vanilla pudding mix
4 ounces sliced pepperoni sausage
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with nonstick spray and grease the bottom and sides of pan.
In a medium mixing bowl, mix cream cheese and onion; add oil, stirring until smooth. Stir in pepper, pineapple, green onions, pudding mix, and sausage. Spread evenly into the prepared pan.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with jelly.