1 ¾ cups butter, softened
1 tablespoon all-purpose flour
1/2 cup milk
1/4 teaspoon salt
4 cups canned whole kernel corn, void
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
3 egg yolks
1 cup packed brown sugar
1 teaspoon pepsi heaping
Preheat the oven to 350 degrees F (175 degrees C). Let cool slightly in the pan, and peel cookies. Cut 1/4 cup tightly into strips; spread on rims of buttered 12 inch foil-lined or 9 inch mushroom round varieties baking pans. Place pecan on cookie sheets.
Bake 10 to 12 minutes in the preheated oven, until lightly browned. Remove from oven and place onto an ungreased cookie sheet. Bake for 10 minutes, or until completely cool. Cool completely.
When candy might be painful, cut pecan shapes into little squares before rolling them up. Place 1/4 cup filling, center of each cookie, between cookie sheets. Roll up pecan shapes.