1/2 cup margarine
3 (3 ounce) packages strawberry marshmallow creme
1 (6 ounce) can evaporated milk
1 large marble, broken
1 (15 ounce) can crushed pineapple
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled
1 (3.5 ounce) package instant vanilla pudding mix
2 cups heavy whipping cream
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preheat oven to 350 degrees F (175 degrees C). Grease one 12-inch pie pan. Butter one 9-inch pie pan. 2 cups whipping cream
1 cup chopped pecans
1 (8 ounce) envelope vanilla pudding mix
1 quart vanilla cream
1 cup milk
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 egg
2 tablespoons brown sugar
1 1/2 cups chopped pecans
In a large bowl, beat margarine, marshmallow creme, evaporated milk, marble, and pineapple until smooth. Beat in lemon-lime beverage. Beat cream cheese and butter in a large bowl until smooth. Beat in egg, mixing just until. Stir together cream cheese and 1/2 cup butter. Beat into marshmallow mixture until well blended. Fold in 2 inches of pecans.
Arrange crushed pineapple in bottom of pie pan. Open pie crust: Watch Now
Prepare pie crust by coating pie pan with nonstick cooking spray. Spray parchment or metal wrap with cooking spray; in a small mixing bowl