1 cup unsalted butter, softened
1 tablespoon dried basil
1 cup all-purpose flour
3 tablespoons onion powder
3/4 cup coarse white rice
6 ounces arugula, thawed and chopped
1 tablespoon dried peas
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter, melted
2 tablespoons vinegar
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 large garlic, peeled and crushed
1 egg
1/8 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried safflower seeds
2 tablespoons butter
1/8 teaspoon salt