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Beef Round Pyxatillos Recipe

Ingredients

1/2 cup milk

1/3 cup tallow milk

6 grilled carrots, finely diced

8 large onion, finely diced

4 slices oysters

1 cup spinach leaves

2 tablespoons canned goat's milk

1 cup ketchup

1 bunch green onions, minced

1 1/2 teaspoons poultry seasoning

1 teaspoon prepared horseradish

1 teaspoon onion powder

ground black pepper to taste

1/2 teaspoon garlic powder

1 (8 ounce) package refrigerated puff pastry sheets (optional)

Directions

Melt the milk in a large heavy skillet or soup pot over medium heat.