1 tablespoon vegetable oil
1 (8 ounce) package cream cheese, softened
4 eggs
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon ground black pepper
2 1/2 cups salad greens
1 cup water
1 (16 ounce) package powdered milk
1 3/4 cups fresh tomatoes
salt and pepper to taste
1 pint assorted dried apricots (optional)