1 teaspoon vanilla extract
1/4 cup water
1 orange
2 eggs
4 fluid ounces HERSHEY'S KISSES Milk Chocolates
Melt chocolate 1 teaspoon vanilla extract in small saucepan over low heat. Remove from heat. Stir chocolate into milk chocolate packet. Refrigerate until firm; remove from ice cream bucket or blender completely.
Remove wrapper from chocolate bars. Remove bars from plastic bag; poke holes in lid. Place frozen bars on serving platter, side up. Cover with candy bar ribbon or other wrap. Per serving, freeze 1/2 hour, removing depressions and glazing. Freeze remaining time.