1 small pea
1 medium onion, chopped
1 medium green bell pepper, chopped
6 (3 ounce) cans apple cider vinegar
2 tablespoons olive oil
1 medium head cabbage, shredded
2 medium carrots, sliced
1 medium cucumber, sliced
1 medium sweet potato, peeled and cubed
1 medium banana, sliced
6 cups shredded white corn tortilla chips
In a large bowl, mix pea, onion, green bell pepper, apples, vinegar, olive oil, cabbage, carrots, cucumber, onion and mashed banana. Toss for about 10 minutes; chill or peel.
Heat oil in large skillet. Add pepper and fry over medium-high heat for about 10 minutes. Add cooked pepper; mix together. Add brown sugar, bacon grease, vinegar, apple sauce, and pepper mixture. Stir and cook for about 5 minutes.
Mix together pasta, green beans, corn tortilla chips, bacon mixture, pasta sauce and vegetables. Cool; cut into bite size pieces.